The only banana bread you should be baking right now:

Updated: Oct 22, 2020

I have considered dedicating an entire chapter to Tahini in my soon to be published recipe book. Pronounced taa·hee·nee. You could even add a nice little 'ggghh' sound to make it sound more native. So what makes this banan


a bread special is the fact that we're making it with tahini, not butter, not gross canola oils (Sorry canola). So, without further adieu, I would like to share possibly the easiest and most delicious banana bread recipe.




Product feature


Cookie dough balls: Almond Blossom, Peanut Buttercup, Brownie bubbles

A healthy snack treat that is beyond decadent: High protein cookie dough balls, we call her the original gangster. Made with silky almond butter then enrobed in sugar-free dark chocolate. All that with 10 grams of protein bru!


Enjoy as-is, on the go. Add to your smoothie bowls, brekkie bowls and add it to your favourite bakes! They are High protein, Sugar-free, Gluten-free and Vegan Friendly.


TAHINI BANANA BREAD



2 large over ripe bananas / 3 small

2 jumbo eggs


1/2 cup tahini

1/4 cup honey

1/2 tsp pink Hymalayan salt (FTLYB)

1 1/4 cup oats

2 tsp baking powder

75ml rice flour

2 x Cookie dough balls (FTLYB)




Mash the banana's until lumpy. Place in a bowl or blender along with the eggs, tahini, honey and salt. Mix to combine well.


Add the oats, baking powder and rice flour. Blend until combined & smooth. Dollop cookie dough balls over the bread.

Place into a bread tin lined with parchment paper. Bake for 25-30 minutes.


* FTLYB - Food that loves you back





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