WHAT IS BOEMBOE TEMPEH
HOW DOES IT TASTE?
"Its texture reminds me of falafel and the taste is almost like chicken, taking on any flavour you try to infuse into it." - Margaret, Chef
As a non-vegan the Soybean is by far my favourite, it's got a mild cultured taste and I can add it to any meal for texture and an extra kick of protein." - Dr. JJA Vercueil
" I think meat-free Mondays has found a more wholesome and cost-effective protein option." - Jan from Sasfin
" To meat-eaters I explain: Tempeh tastes like placing mushrooms and chicken into a blender. When I explain to vegans I can go into more depth about how it is fermented and its health qualities - I usually never have to tell them how delicious it is because they know!" - Malan Bartleman
Tempeh is a traditional Indonesian fermented soybean product.
We make a Non-GMO Soybean, Chickpea and Blackbean Tempeh.
It's naturally gluten-free and vegan.
With zero cholesterol, it boasts the same quantity and quality of protein as chicken.
It has a nutty flavour and it is one of the best vegetarian B12 sources.
The fermentation allows easier digestion (eliminating the substance causing gas and indigestion). Tempeh is also high in calcium, essential fatty acids and fibre.
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for Tempeh Inspiration
SIMPLE: We love our tempeh, in a hot heated pan, with olive oil and salt. Fry until crispy and you are sorted.
Now you can add your favourite sauces, BBQ, sweet chilli, asian etc and caramelise further. Enjoy as a sandwich filling, over a salad, rice bowls, you name it!
Soybean - Replace in any 'chicken' dishes.
Blackbean - Mexican (tacos, wraps, burrito)
Chickpea - Mediterranean or Indian dishes