How to actually crave kale for breakfast

I do crave kale, not because I am an environmentally aware grass-eater but more specifically because this kale salad - I might have a biased towards veggies more than most people, I would agree, but it's not because necessarily because of the vegetable but how it is made. In this recipe, it's made to actually crave!



See our recipe video here


Find the recipe below



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Best kale omelette

Serves 2

Dressing

1/4 cup ACV

1/4 cup EVOO

2-3tbsp honey

1/2 tsp wholegrain mustard

a pinch of our special pink salt

Freshly cracked black pepper

To serve

4 eggs

3 handful chopped kale leaves

Gourmet Chilli Oil

2 slices bread

Mix all the dressing ingredients in a large bowl.

Rinse and chop the kale with a scissor. Massage the dressing into the kale using a tong or two forks. Allow sitting for 30 minutes up to overnight.

Prepare a non-stick frying pan on medium heat. Add the kale and fry for 5 minutes while stirring constantly. If your pan has enough space, toast your bread now with the juices of the kale for additional flavour!

Add the eggs and cook for 2-3 minutes. Flip the egg mixture over and cook on the opposite side.

Place onto a serving plate with toasted bread. Serve with gourmet chilli oil.

Enjoy!

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